Radishes are easy, uncomplicated and quick to grow, producing a crop in only 3-4 weeks. Even their young leaves are edible! They are delicious in salads, adding a fresh hot flavour and a decorative bright pink colour. There are many different varieties you can grow, including summer and winter varieties, Chinese or Mooli radish which […]

Along with lettuce, beets and turnips, the radish is oldest vegetables to be cultivated by man. The radish first appeared in the United States arriving with the first English colonists and became a standard in early American gardens. Fast growing and undemanding the radish remains one of the most popular vegetables grown in modern gardens. […]